Ground chiles
Explore Guajillo Ground, Chili Arbol Ground and Cayenne Pepper Ground for sauce development, dry blends and seasoning applications. Specify the product and named option, plus any heat or color target.
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All buying resources
Heat, color & character
Bulk chiles, chosen for your process.
From a visible flake to a smooth sauce, the right chile starts with the form your operation needs. Explore the catalogue, compare named options and tell us what your next batch requires.
Explore catalogue options
01 / Start with the form
Match the ingredient to the work.
These are starting points for your enquiry. Confirm the current product specification and evaluate it in your own application before ordering.
Flakes & texture
Crushed Red Chili Flakes and Kimchi Chili give you two catalogue starting points for applications where the cut matters. Ask us to confirm cut, seed content and other requirements for your order.
Explore this productWhole & stemless
Compare the named with-stem and without-stem products, plus Descabado. Describe your preparation process and required stem condition; confirm the exact item before ordering.
Explore this product02 / Put it to work
Made for a purchasing conversation.
Tell us what you are making. A clear application helps us understand the form, documentation and shipment details your team needs.
Sauces & marinades
Start with your finished texture and target heat. Identify the chile, your process and the sensory result you want to evaluate.
Dry seasoning blends
Specify how the ingredient must mix with the rest of your formula, along with particle size and any color or heat targets.
Foodservice & repacking
Tell us whether your team prepares whole chiles, portions flakes or uses a ground ingredient. Add packaging and labeling needs to the enquiry.
03 / Build your ingredient list
Explore the catalogue.
Choose the exact named option where shown. Add ingredients to your enquiry list, or open a product to request a quotation.
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Guajillo Ground
Ground guajillo chile brings red chile flavor to sauces, marinades, rubs and seasoning blends. Its ground form works well ...
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Chili Arbol Ground
Ground arbol chile adds a direct chile note to salsas, sauces and savory seasoning blends. Its ground form offers an alter...
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Cayenne Pepper Ground
Ground cayenne pepper adds chile heat to sauces, rubs and dry seasonings. Choose the listed variant that matches your reci...
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Crushed Red Chili Flakes
Crushed red chile flakes add visible chile pieces and pepper heat to sauces, pizza toppings and seasoning mixes. Include y...
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Kimchi Chili
Kimchi chili is a red chile ingredient for kimchi, Korean-style sauces and savory seasoning blends. Request the grind and ...
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Chilies
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Chili Pepper with Stem
Chiles with stems are used in whole-pod preparations and can be processed for sauces, pastes and spice blends. Select the ...
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Chilies
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Chili Pepper without Stem
Stemless chile peppers provide a starting ingredient for sauces, pastes and seasoning preparations. Choose the listed chil...
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Chili California
California chile is used to build red chile flavor in sauces, stews and seasoning preparations. Tell us the product form a...
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