Chiles & paprika
See listed formsWhole pods, flakes and ground forms. Find your next chile.
FOR YOUR KITCHEN. FOR YOUR BUSINESS.
Whole spices, bold chiles and beautiful ingredients for the way you cook. Explore retail bags from 1 oz to 10 lb, or talk to us about wholesale supply nationwide.
Retail bags, 1 oz–10 lb. Wholesale pricing by request.
Southern California roots. Nationwide reach.
The ingredient market
Find an ingredient, compare its listed forms, then choose the retail or wholesale path that fits.
The Chile FinderStart with color. Explore the form.
Explore chile families and listed forms, then follow your selection into retail browsing or a wholesale inquiry.
Compare the chile range
Whole pods, flakes and ground forms. Find your next chile.
From fragrant cardamom to cinnamon, cloves and turmeric.
Oregano, rosemary, thyme and the leafy side of the pantry.
Cumin, coriander, fennel and sesame. Small starts, many uses.
Whole peppercorns, cracked textures and ground options.
Hibiscus, tamarind and ingredients worth getting to know.
Ingredient photographs are illustrative. Appearance and availability vary by item and lot.
COLOUR. TEXTURE. POSSIBILITY.
Deep reds. Golden yellows. Earthy greens. Explore the ingredients that bring character to your next menu, product or idea.
Find your next ingredientAn editorial study in spice. Whole ingredients, rich colour and endless inspiration. No sound.
A CLOSER LOOK AT THE GOOD STUFF
A little earthy, a little warm, a little unexpected. Meet three ingredients that bring a different kind of character to everyday cooking.
Soft, crumbled leaves with an earthy, woodsy character. A natural starting point for savory, comforting dishes.
Roasted squash · Bean dishes · Savory stuffing
Delicate blades, generous warmth. Mace brings a fragrant, nutmeg-like note to dishes both sweet and savory.
Rice dishes · Creamy sauces · Baking blends
Small seeds with a distinct licorice-like aroma. Explore their sweeter side in baking, or add an aromatic note to a savory spice mixture.
Biscotti · Spiced breads · Seasoning blends
Wholesale, nationwide
A production run. A full dining room. A community to feed. Start with the ingredients your business needs, and build a buying brief around them.
A starting point for your team
The Rehan kitchen journal
From a savory bowl to a warm bake or a bright glass, explore recipes and the spices behind them. Find a starting point for your home kitchen or working menu.
Beans & pulsesSaucy black beans with ground guajillo, garlic and oregano, finished with lime.
Read the recipe
Baking & dessertsMolasses cookies with ginger, cinnamon and a little black pepper for warmth.
Read the recipe
BeveragesA vivid hibiscus infusion with citrus, whole cinnamon and a little ginger.
Read the recipeServing inspiration.