Chiles & paprika
See listed formsWhole pods, flakes and ground forms. Find your next chile.
Whole spices, bold chiles and beautiful ingredients for the way you cook. Explore retail bags from 1 oz to 10 lb, or talk to us about wholesale supply nationwide.
Retail bags, 1 oz–10 lb. Wholesale pricing by request.
Southern California roots. Nationwide reach.
Find an ingredient, compare its listed forms, then choose the retail or wholesale path that fits.
Explore chile families and listed forms, then follow your selection into retail browsing or a wholesale inquiry.
Compare the chile range
Whole pods, flakes and ground forms. Find your next chile.
From fragrant cardamom to cinnamon, cloves and turmeric.
Oregano, rosemary, thyme and the leafy side of the pantry.
Cumin, coriander, fennel and sesame. Small starts, many uses.
Whole peppercorns, cracked textures and ground options.
Hibiscus, tamarind and ingredients worth getting to know.
Ingredient photographs are illustrative. Appearance and availability vary by item and lot.
A closer look at whole spices, herbs and chiles. Explore the ingredient collection through an original ingredient study in motion.
Find your next ingredientIngredient imagery in motion. Product appearance varies by item and lot. No sound.
A little earthy, a little warm, a little unexpected. Meet three ingredients that bring a different kind of character to everyday cooking.
Soft, crumbled leaves with an earthy, woodsy character. A natural starting point for savory, comforting dishes.
Roasted squash · Bean dishes · Savory stuffing
Delicate blades, generous warmth. Mace brings a fragrant, nutmeg-like note to dishes both sweet and savory.
Rice dishes · Creamy sauces · Baking blends
Small seeds with a distinct licorice-like aroma. Explore their sweeter side in baking, or add an aromatic note to a savory spice mixture.
Biscotti · Spiced breads · Seasoning blends
A production run. A full dining room. A community to feed. Start with the ingredients your business needs, and build a buying brief around them.
From a savory bowl to a warm bake or a bright glass, explore recipes and the spices behind them. Find a starting point for your home kitchen or working menu.
Beans & pulsesSaucy black beans with ground guajillo, garlic and oregano, finished with lime.
Read the recipe
Baking & dessertsMolasses cookies with ginger, cinnamon and a little black pepper for warmth.
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BeveragesA vivid hibiscus infusion with citrus, whole cinnamon and a little ginger.
Read the recipeServing inspiration.