Chiles & paprika
Whole pods, flakes and ground forms. Find your next chile.
FOR YOUR KITCHEN. FOR YOUR BUSINESS.
Whole spices, bold chiles and beautiful ingredients for the way you cook. Explore retail bags from 1 oz to 10 lb, or talk to us about wholesale supply nationwide.
Retail bags, 1 oz–10 lb. Wholesale pricing by request.
Southern California roots. Nationwide reach.
The ingredient market
Follow a familiar ingredient or find a new direction. Choose a family, then explore the retail or wholesale range.
Find every ingredient A–Z
Whole pods, flakes and ground forms. Find your next chile.
From fragrant cardamom to cinnamon, cloves and turmeric.
Oregano, rosemary, thyme and the leafy side of the pantry.
Whole peppercorns, cracked textures and ground options.
Hibiscus, tamarind and ingredients worth getting to know.
Ingredient photographs are illustrative. Appearance and availability vary by item and lot.
COLOUR. TEXTURE. POSSIBILITY.
Deep reds. Golden yellows. Earthy greens. Explore the ingredients that bring character to your next menu, product or idea.
Find your next ingredientAn editorial study in spice. Whole ingredients, rich colour and endless inspiration. No sound.
Wholesale, nationwide
A production run. A full dining room. A community to feed. Start with the ingredients your business needs, and build a buying brief around them.
Explore the wholesale range
A starting point for your team
Organize a range around your customers, volumes and delivery destinations.
Explore your optionsBring your ingredient forms, production needs and specification requests.
Explore your optionsPlan ingredients for your menu, kitchen workflow and repeat ordering needs.
Explore your optionsBuying for schools, healthcare or correctional kitchens? Start with your quantities, documents and receiving requirements.
Explore your optionsShare ingredients, quantities, destination and timing. We’ll follow up on the details.
Southern California roots. Nationwide shipping. Freight is quoted for your order and destination.
The Rehan kitchen journal
The Chile Finder Explore the listed varieties and forms, from whole pods to ground options. Find the ingredient that fits what you’re making.
Find your chile
Good ingredients get along
Six ingredient directions for sauces, roasts, baking and more. A starting point to make your own.
Explore flavor pairings
From the Rehan kitchen

From the Rehan kitchen
Curious about a form, a grind or a buying decision? Keep exploring.
Read the spice guides Browse the ingredient library