Ingredient know-how
Whole vs. ground spices
Texture, preparation and the finished dish. A practical way to choose the right form.
Read the guideThe spice journal
A little knowledge. A lot of flavour.
For the home cook, the working kitchen and the team behind the next order. Explore ingredient forms, find a new flavor direction and turn a good idea into a clearer ingredient choice.
Explore ingredients A–ZStart with the essentials
A useful place to begin.
Understand the form you need, plan a purchasing brief or give a working menu a new direction.
Wholesale buying
Planning a bulk spice order
Turn an ingredient list into a clearer request, from order units to delivery details.
Read the guide
Kitchen inspiration
Spices for a working menu
Explore useful ingredient combinations, then turn the ideas into repeatable kitchen trials.
Read the guideFrom the reading list to the kitchen
Put a little curiosity to work.
Find combinations to explore and recipes to try. Follow the ingredient links into the retail or wholesale catalogue as you go.
The flavor edit
Find ingredients that get along.
Explore complementary spices for sauces, roasts, baking, dressings and more. Use a flavor direction as the starting point for your own kitchen trials.
Explore flavor pairingsThe Rehan kitchen
Give your next meal a new idea.
Browse spice-led recipes, follow the preparation steps and explore the ingredients used in each dish.
Visit the recipe collectionThe Rehan kitchen
Put this ingredient to work.
Browse spice-led recipes, follow the preparation steps and explore the ingredients used in each dish.
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Beans & pulses
Lemon cumin chickpeas
Whole cumin seeds bring texture and a warm, nutty aroma to chickpeas finished with lemon and parsley. Ground coriander rounds out the citrus, makin...
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Beans & pulses
Guajillo black beans
Ground guajillo gives these saucy black beans a rounded chile flavour, supported by garlic, onion and oregano. A squeeze of lime at the end lifts t...
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Rice & grains
Golden coriander & turmeric rice
Turmeric colours this rice a warm gold, while coriander and a little cumin give the grains a fragrant savoury base. Keep the seasoning measured and...
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Vegetable sides
Cinnamon ginger carrots
Roasted carrots meet a light coating of cinnamon, ginger and maple, finished with lemon to balance the sweetness. The spices go on near the end of ...
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Sauces & dressings
Oregano lemon dressing
Dried oregano, garlic and black pepper give this lemon dressing a savoury edge. A small amount of maple softens the sharpness without making it swe...
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Vegetable sides
Black pepper garlic mushrooms
Roasting gives mushrooms browned edges before a finishing coat of garlic, oregano and black pepper. Lemon lifts the earthy flavour at the end. This...
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Baking & desserts
Ginger molasses spice cookies
Ginger and ground cinnamon give these small molasses cookies their warm flavour, with a little black pepper to sharpen the finish. Divide the dough...
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Beverages
Hibiscus citrus cooler
Dried hibiscus makes a vivid base for this orange and lemon cooler. Whole cinnamon and a little ginger add a warm background note without hiding th...
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Vegetable sides
Chile lime sweet potatoes
Sweet-potato cubes take on browned edges before a final coating of arbol chile, coriander and garlic. Lime and fresh cilantro brighten the warm spi...
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Baking & desserts
Cardamom baked apples
Apple halves bake under a simple oat crumble scented with cardamom, cinnamon and ginger. A little lemon keeps the fruit flavour bright. This warm d...
Business buying guides
Get closer to the ingredient.
For distributors, manufacturers, foodservice and institutional teams: compare listed forms, consider the application and prepare the questions that matter to your purchase.
Chiles Explore the ingredient
Cinnamon Explore the ingredient
Black pepper Explore the ingredient
Cumin Explore the ingredient
Garlic Explore the ingredientDifferent businesses. Different briefs.
Built around the way you buy.
Every buying team has different requirements. Tell us what you use, how you use it and where it needs to go.
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Business buying guides
Distributors
Build an ingredient assortment for your customers. Share the formats, preferred packs and replenishment needs you are sourcing.
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Business buying guides
Manufacturers
Start with the requirements of your formulation. Identify the product form, technical specification and documents your team needs to review.
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Business buying guides
Foodservice
Plan ingredients for kitchens, restaurants, caterers and multi-site menus. Explore culinary applications, then discuss your volume.
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Business buying guides
Institutions
Source for schools, healthcare, corrections and other meal programs. Include bid requirements, delivery locations and receiving instructions.
Keep exploring
Your next ingredient starts here.
The ingredient library
Look up ingredients A–Z and compare the forms in our catalogue.
Explore ingredients A–ZFor your home kitchen
Browse the retail catalogue and explore bag-size options for the ingredients you want to try.
Browse retail spicesFor your business
Choose listed forms and build a quote request with your quantities and delivery requirements.
Explore wholesale spices