Spices
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Ground coriander contributes a citrusy, warm spice note to curries, sauces and savory blends. It also works in baking and formulations where the texture of whole seeds is not wanted.
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Lead is one chemical discussed in California Proposition 65 information about foods and spices. This general notice does not establish that this product contains lead or creates an exposure requiring a warning. Contact us for available product-specific information.
Read our California safety information ↗A little inspiration. A world of flavor.
Discover what a little cumin, a touch of chile or a warm pinch of cinnamon can bring to your next menu.
Beans & pulses
Whole cumin seeds bring texture and a warm, nutty aroma to chickpeas finished with lemon and parsley. Ground coriander rounds out the citrus, making this a useful starting point for grain bowls, a warm side or a shared platter.
Rice & grains
Turmeric colours this rice a warm gold, while coriander and a little cumin give the grains a fragrant savoury base. Keep the seasoning measured and the grains separate for a side that works across bowls, plated meals and vegetable spreads.
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